Food

Lunch Menu is available Tuesday - Saturday, 12 midday till 2pm

Mixed Marinated Olives    /    £4

Warm fresh bread, netherend butter, olive oil and balsamic    /    £3

Warm fresh bread, prosciutto ham, olives, oil and balsamic    /    £5

All served on White, Granary or Gluten Free Bread with side salad and crisps.

Upgrade your crisps to chips for £2

Coronation Chicken

Roast Beef and Horseradish

Prawn Marie Rose

Honey Roast Ham and Wholegrain Mustard Mayonnaise

Double Gloucester Cheese and Chutney

Egg Mayonnaise & Watercress

All £8

Club Sandwich £12

A triple layers sandwich filled with Chicken, Bacon, Lettuce, Tomato and Mayonnaise. Served on lightly toasted bread.

Sausage and Red Onion Marmalade

Fish Finger and Tatrtar Sauce

Both £9

Served Hot

Available on White, Granary or Gluten Free Bread. All Served with Salad Garnish and Crisps.

Fish & Chips    /    £17

Battered Fish, Served with Chunky Chips, Garden Peas, Tartare Sauce & a Wedge of Lemon.

Traditional Ham, Eggs and Chips    /    £14

Honey Roast Ham Served with Chunky Chips and a Brace of Free Range Eggs.

10oz Jessie Smiths Steak    /    £20

10oz Rump Steak, Served with Chunky Chips, Tomato, Portobello Mushroom and a Peppercorn Sauce.

Classic Caesar Salad    /    £13

Crisp Dressed Cos lettuce, Anchovies, Croutons and Shaved Grana Padano.
Why not add - Chicken and Smoked Bacon    /    £3.50

Mediterranean Vegetable Gnocchi    /    £15

Mediterranean Vegetables, Olives & Arribatta sauce, topped with Grana Padano Cheese and served with Garlic Bread

Trio of Sausages    /    £14

Trio of Pork and Apple Sausages, served with Creamy Mash, Buttered Savoy Cabbage and a Rich Onion Gravy

Scampi and Chips / £13

Wholetail Breaded Scampi Served with Chunky Chips, Garden Peas, Tartar Sauce & a Wedge of Lemon.

Evening menu available Tuesday - Saturday, 6pm till 9pm.

Mixed Marinated Olives    /    £4

Warm Fresh Bread, Netherend Butter, Olive Oil and Balsamic    /    £3

Warm Fresh Bread, Proscuttio Ham, Olives, Oil and Balsamic    /    £5

Homemade Soup  /    £6

Served with warm, fresh bread and butter

Breaded King Prawns    /    £7

Served with a Sweet Chilli Dip and Salad

Breaded Smoked Applewood    /    £7

Creamy Garlic Mushrooms Served on Toasted Brioche

For the Table

£14

Antipasti

A Select of Cured Meats, Olives, Stuffed Peppers, Warm Bread and Butter

Baked Camembert

Served with Warm Crust Bread and Red Onion Chutney

White Hart Ploughmans    /    £16

Wiltshire Cured Ham, Mature Cheddar and Brie, Pork Pie, Pickeld Egg,

Chutneys, Pickle and Warm Bread

Homemade Duck Rolls / £9/£18

Homemade Hoisin Duck Spring Rolls served with an Oriental Salad

& a Sweet Chilli Dip

Piri-Piri Chicken /   £18

Piri-Piri Marintated 1/2 boneless chicken, served with chunky chips, Corn on the Cob and Coleslaw.

Sweet Potato, Spinch & Goats Cheese Pie / £18

Served with Creamy Mashed Potatoes and a Seasonal Vegetable Jus

Ribs £8/£18

-As a starter Half Rack served with Coleslaw and Salad

-As a main Whole Rack, with Chunky Chips, Corn on the Cob,

Coleslaw and salad ganish

Fish and Chips   /    £17

Battered Haddock. Served with Chunky Chips, Garden Peas, Tartare Sauce and a Wedge of Lemon.

Traditional Ham, Egg and Chips    /    £14

Honey roast ham, a brace of free range eggs and chunky chips.

Classic Caesar Salad     /    £13

Crisp Dressed Cos Lettuce, Anchovies, Croutons and Grana Padano. Add Smoked Bacon and Chicken for £3.50.

10oz Jessie Smith Steak    /    £27

Chose Sirloin or Ribeye. Served with Chunky Chips, Roasted Vine Tomatoes, and a Portabello Mushroom.

Béarnaise Sauce    /    £2

Green Peppercorn Sauce    /    £2

Blue Cheese Sauce    /    £2

Onion Rings    /    £2

Brace of Eggs    /    £2

Garlic Butter    /    £2

Surf and Turf    /    £5

Medeterranian Vegetable & Olive Gnocchi   /    £15

In a Arribiata sauce, topped with Grana Padano Cheese

and Served with Garlic Bread

Trio of Sausages    /    £15

Trio of Pork and Apple Sausages, served with Creamy Mash, Braised Red Cabbage Cabbage and a Pea, Bacon & Shallot Jus

Scampi and Chips / £14

Served with Chunky Chips, Garden Peas, Tartare Sauce and a Wedge of Lemon.

Sunday Lunch is served between 12 and 3pm every Sunday.

Soup of the Day    /    £6

Homemade soup served with warm crusty bread an

Breaded Brie / £6

Fired Breaded Brie served with a Cranberry Dip

Salt and Pepper Squid    /    £7

Served with a Garlic, Lemon and Parsley Aioli

Chicken & Duck Terrine    /    £6

Handmade Terrine, Red Onion Marmalade and Toasted Brioche

Classic Caesar Salad    /    £12

Dressed Cos Lettuce, Anchovies, Croutons and Shaved Grana Padano.

Why not add - Chicken and Smoked Bacon    /    £2.50

Wild Mushroom Tagliatelle    /    £13

Creamy Mushroom Tagliatelle, topped with Grana Padano Cheese

Fish & Chips    /    £15

Gluten Free battered Fish, served with chunky chips, garden peas, tartare sauce & wedge of lemon.

Steak Night Every Wednesday Night, 6pm til 9pm

Two 10oz Rump Steaks from Jessie Smiths Served With; Thick cut chips, confit mushroom, roasted vine tomatoes, dressed watercress salad Bottle of house red or white. All for only £40

Upgrade to Sirloin or Ribeye

£2pp

Optional Extras £2 Each

Blue Cheese Sauce, Green Peppercorn Sauce, Bearnaise Sauce, Beer Battered Onion Rings, Brace of Free Range Eggs

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We look forward to welcoming you to our historic inn and creating memories that will last a lifetime.

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